The Boardwalk Restaurant - Kitchen Manager (Seasonal)

The Boardwalk Restaurant is looking for a Kitchen Manager to supervise daily back of house restaurant operations.

Kitchen Manager responsibilities include supervising the staff during food prep and cooking, maintaining a fully-stocked kitchen inventory and always complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time, every time.

The Boardwalk Restaurant is open from May through October for lunch and dinner.  The Boardwalk Restaurant is also looking for line cooks and dishwashers.

The Boardwalk Restaurant is owned by The Lake George Steamboat Company and is part of a summer reciprocal program with other area businesses. If you are looking for a way to spend your summer on or near Lake George, joining our team could be a great opportunity for you!

Please include all of your restaurant experiences when applying.